Chicken Floss Bun
I love chicken floss ever since I was small. When I was in primary school, I used to buy a packet of chicken floss almost daily from a local tuck shop. Haven't seen one for ages, up till a couple of years ago Bread Story and now Bread Talk (and almost every other bakery in town) came out with this chicken floss bun.I guess the malay version of chicken floss would be the serunding, which is a bone dry, shredded version of another malay dish, rendang and can be kept for long period of time. What is rendang? A spicy dish of beef, mutton or chicken (meat, essentially) cooked with coconut milk and spices - galangal, ginger, tumeric leaf, lemon grass and chillies.
Photo : the spicy chicken floss bun. It's yummy!
Photo : the spicy chicken floss bun. It's yummy!
I love the ones sold at Bread Talk, especially if they are piping hot! The spicy variety, however, is abit over the edge, for me at least.
ReplyDelete@CK,
ReplyDeleteI agree. That's why there are people willing to wait for the fresh ones to come out.
The spicy one is actually not that spicy,for me at least. :D