I wrote about an outing with my "makan club" at Pasta Zanmai a month ago, and for the year-end, my "makan kaki" decided to have a year-end lunch outing. After a few places/outlets' suggestions that didn't materialise (actually it was TGIF and Italiannies; due to lack of staff knowledge on food served and complete indifference of our request to have a copy of their menu), we decided against going for a western lunch and all that Christmassy feeling and head off to Flying Chillies instead for a spicy Thai food gastronomic experience instead.
Goofing around before the food arrived.
We didn't order anything special, what with out budget constraints. So the food we ordered were:
Stir fried kankung
Special fire pot - tomyam soup with clear broth and thick broth. They were yummy, sour and spicy. The staff obliged to our request for more spicy broth and they provided it free of charge. Nice... Everyone's nose got runny after having the soup. :D
Crispy catfish with green mango salad. Sour, spicy and crunchy. Yummy
Green curry chicken
Pandan chicken without the pandan leaves. Crispy on the outside, juicy and soft on the inside.
I always have time to smile for the camera!
Busy in discussion. The serious discussion was whether we wanted to have desserts or not. LOL We finished off our meal with a cooling red ruby. Actually we wanted to have the sticky mango but there were no stock of it.
All in all, a very satisfying meal. I was pleasantly surprised with the efficient service that we received that day because service here can be quite slow at times. Also somebody in our group got a "VIP" discount there which of course, is always good. Next outing will probably a Karaoke outing for us.
All photo credit goes to the photographer of the day:Joey. Thanks Joey!