Lately, I'm always hungry and if I'm not careful; despite the mileage I put on each week with my running shoes, I'll end up being heavier than before I started running.
I used to be have problem finishing this burger and nowadays, I finish them off without any help from my hubby.
So to keep the hunger pangs at bay, I'm choosing (or trying to choose) healthier food and not just any random, fat-bursting, cheap food options.
No more nasi lemak for breakfasts (except maybe once or twice a month) and the same goes for roti canai too. More muesli, oats and fruits.
For lunch, I choose more vegetables too. Been taking a lot of tempe for my protein intake too lately.
Dinners meant something lighter but I am guilty of not being able to stay away from my usual Mamak curry. Hey! I just run more after those curry indulgence (and suffer heartburn doing it) LOL
and this... some random photo of a pasta dish I cooked after my IOI Community Run last week. Pasta with tomato sauce and canned sardines. I devoured this within minutes. HUNGRY!!!!