In my previous post, I shared about having natto for breakfast.
Well, we can enjoy natto at other times too!
Lunch, one day when we were in Kyoto. And later, a few more times both in Kyoto and Osaka because both hubby and I love this set!
Shima hokke (grilled mackerel), a dish with tuna sashimi, natto, pickles, seaweed, okra (or ladies fingers), raw egg and served with piping hot rice and a bowl of miso soup.
Yummy and filling, and perfect for a hot summer's day. ^^