Thursday, 5 November 2015

It's Sanma Season!

I saw a sanma (pacific saury) promotion at one of the restaurants in Gardens Mall and it reminded me. 'Tis the season for sanma!

Autumn. 
A season for mushrooms.
Chestnuts.
And sanma.

All the things I love.
And of course we get to enjoy them when we visited Japan in September! 

I think I should buy some and cook them when it's on sale at Aeon.

It's so easy to cook. Just salt and grill.

Sometimes, we enjoyed them with a kicap with shallots on the side, instead of shoyu and grated daikon. ^^

20 comments:

  1. I love sanma too!!! Sweet and delicious.

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  2. oh sanma comes in autumn, now I know..

    no wonder it's name in Chinese literally translates to "Autumn knife fish".. so it's an autum kind of fish, and knife because of its shape I guess??

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    Replies
    1. I think so.

      At least that's what Wikipedia told me too. Hihi

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  3. I prefer kicap and shallots way to be honest, hahaha..

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  4. It's good eh? I've seen this fish at Aeon and I thought it was funny looking because so "tajam". Next time I will buy. Eat with kicap and cili sure nice.

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    Replies
    1. Yes, it's good.

      Banyak bones but niceeee

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  5. yes....should try and cook this. Sure Raimie will be super happy

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    Replies
    1. Yes, you should. It's nice.

      I cooked this plenty of times dy. :P

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  6. I just love the fish in Japanese meals. I missed your posts on your Japan trip. Will ho read about your adventures :)

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    Replies
    1. I only started my posts on it over at my other blog. Hahaha

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  7. lina, let me shout here, "Yannie and family are going to Tokyo, Japan this December." So looking forwards to the trip.

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