I saw a sanma (pacific saury) promotion at one of the restaurants in Gardens Mall and it reminded me. 'Tis the season for sanma!
A season for mushrooms.
All the things I love.
And of course we get to enjoy them when we visited Japan in September!
I think I should buy some and cook them when it's on sale at Aeon.
It's so easy to cook. Just salt and grill.
Sometimes, we enjoyed them with a kicap with shallots on the side, instead of shoyu and grated daikon. ^^