Hubby had been craving for this ever since we returned from Merapoh early last month.
It's so simple yet so lovely to enjoy.
Just boiled sardine that is later deep fried. And for us, it's simply eaten with some fresh ulam and budu on the side. Everyone had second serving of rice with just this simple meal! ^^
Boiled the sardine with salt and lots of asam keping for taste. The smell was enough to make Son hungry. And then, I just fried a few when we wanted to eat them and keep the rest in the freezer for later. So convenient!