A continuation of an onslaught of photos of what we ate while vacationing in Japan. Have you seen the photos of my earlier post? ^^
Kani meshi (rice topped with shredded crab meat), eaten in Hakodate.
In Hakodate, Hokkaido Zaini had a salmon+kani+roe dish. Actually, if you are in Hakodate, you should try their ika (squid) I'm told. After all, squid is Hakodate's pride. xD
Hakodate's ekiben consisted of salmon roe,sea urchin, scallop, salmon and I forgot what that white, taste like fish roe was called.
Another Hakodate's ekiben
Udon & chopped raw tuna on rice (heck if I can remember what all these dishes are called!) for brunch.
A bowl of food court udon. Not as good as Sanuki udon of course, but hey! It's edible not to mention cheap.
Shima hokke (grilled horse mackerel) set which I love, love,love. A bargain, at a mere 600yen per set. Unlimited rice refill, free water & hot tea too.
Udon + tuna set for lunch
Fried oyster! Yummmz
A good udon place, found in Ogawamachi in Tokyo. Great udon, great price too. No wonder the queue was long there.
I guess now that we are back home, we'll probably take a few months break from eating Japanese food. *^-^*