That's what the lady at my favourite Nasi Campur (mixed rice) stall would ask when she saw what I'd get for my lunch.
Here's the thing. I like my red meat. But generally I don't take it when I'm buying mix rice. Either I cook the meat myself or it's prepared a certain way (think yakiniku, steak, the likes). Fish - I love, but then again, for mix rice choice, I only eat catfish.
Chicken, meh. So choosy kan? Haha
My usual choice would be tempeh, ikan bilis and lots and lots of vege. Sometimes, because I got a bit "malu" at the stall lady since my tapau'ed lunch is so cheap (think RM3.50-RM4.50), I'd add more vege so it won't be too cheap. heh heh
And I always, always put kuah masak lemak on my rice. How lah to lose weight like that? All that santan for 5 days a week! @.@
p.s. Rurousha - if you must know, that's sambal ikan bilis (anchovies cooked in chilli paste & belacan) and nangka masak lemak (jackfruit cooked in yellow coconut gravy) and a dollop of sambal belacan!