Repeat Orders For Ikan Presscook
Late last year, we tried the ready-to-eat Ikan Terubuk sold by Presscook. It was delicious, not to mention so convenient to have some of the Presscook's fish stocked up in our fridge.
There is almost zero preparation for us to enjoy the frozen fish and it comes with a small sachet of sambal too! Eating them doesn't take much effort too, as we can eat even the fish's bones!
It was super handy to have the frozen fish at home during the CNY because our neighbourhood kedai runcit didn't have any fish stocked during the holidays!
It's also super convenient to order them now, because Presscook appointed agents can deliver the fish right to our doorstep (delivery charges applies).
I made my second order early this month and tried their Ikan Susu (Milk Fish). Ikan Susu is another fish that's notorious with its bones. Not an easy fish to eat, especially for small children.
But with Presscook, just like their Ikan Terubuk, one can eat everything. Even the bones!
Ikan susu for lunch. I just fried the fish for a short while, then had them with budu. Yums!Presscook Official Instagram: presscookofficial
Presscook Official Facebook page: Presscook Official
Thanks for the reminder post. Will definitely buy them to try when my frozen food has finished.
ReplyDeleteFish with budu is da bomb! I want to try this Presscook fish. I remember now that you blogged about it before. I need to clear my stocks in the freezer first to create some space. LOL!
ReplyDeleteNice post. It is really interesting. Thanks for sharing the post!
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