Tuesday, 26 August 2014

Something Local, Something Fusion

Lunch with colleagues at Pasta Zanmai.
Current craving - anything salady (heh) and I chose salmon salad with goma dressing. Sinful, I might add.
 August special - prawn, squid & rocket salad tomato sauce pizza.
Teriyaki chicken and onsen tamago pizza. I like the small size pizza. I ordered a regular this time and it went soggy really fast. HUrmmm...

Service was fast despite  our big crowd so thumbs up to Pasta Zanmai staff. ^^

Dinner with family at Putrajaya, Presint 17 Taman Warisan Pertanian foodcourt
 Hot leng chee kang for mommy as she is still coughing and cold one for the boy. ^^
 Roti John for the two boys.

Me, I've never been a fan. Must be because of the chilli sauce. I really don't like chilli sauce unless it's mixed with tomato sauce.
and the highlight, Haji Samuri Sate Kajang!

Burp.

27 comments:

  1. Yummy ...I love Italian food ! The pizzas looks so delicious ! And, wow....got satay Somemore!

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    Replies
    1. Japanese-Italian fusion this time ;)

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  2. I eant sate kajang. I dont mind pizza once a while.

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  3. The food at Pasta Zanmai looks good! I have never been there before.I love chilli sauce hee..hee... I have abstained from the Sate Kajang because I get leg cramps without fail when I eat it. I don't know why.

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    Replies
    1. We are opposite when it comes to chilli sauce. Hihihi

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  4. Love the satay best! These few days have been eating a lot of satays.. must detoxify my body la.. Raya makan in the office sure got satay servings and I cannot resist... :)

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  5. bravo to the staffs. That is the way it should be. some restaurant no crowd also slower that snail.

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    Replies
    1. Credit given when credit is due. :)

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  6. uh la la .....satay Kajang....yum.....love the kuah. A lot of kacang

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    1. Yup. And can top up the chili as much as we can sendiri :)

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  7. Pasta Zanmai, I like!! ^^

    my favorite there would be the hotate pizza and also the fried rice with karaage..

    they are still on the menu, right??

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    Replies
    1. Yup, still got.

      Are we going soon? hehehe

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  8. satay satay.. let me recall how long it was since I last had satay..

    almost two years ago in a buffet, that's it!!

    and suddenly I don't know why, I miss Rojak Passembor and Cendol!! hukhukhuk

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    Replies
    1. I just had rojak pasembor at silka hotel last week :)

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  9. Wah, sate kajang! Heard so much about it but haven't got the chance to taste it~

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    Replies
    1. If come to KL can go try la... they have branches not only in Kajang. ;)

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  10. Whenever I think of Pasta Zanmai, it brings me happy memories of bloggers and the free generous treat! How can I forget yeah? Look at the first photo and I salivated immediately. LOL

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    1. I often wonder why there are so many Satay Kajangs everywhere. Do they have anything that is different from others? I love all the satays until I could not tell their difference other than prices only. The hawkers sell better satays than most hotel buffets. It must be the charcoal and home made seasonings!

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    2. Wah ini antique lover...

      Sate Kajang is a type of sate la... if got that style, can sell anywhere also. Haji Samuri sate has a LOT of branches nowadays and not only in Kajang, for instance. :)

      One thing is different - sate kajang peanut sauce serve a milder peanut sauce with a bowl of chilli on the side so you can adjust the spiciness yourself.

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    3. Thank you for your kind explanation. Now I can share with others.

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    4. It's not a special knowledge Anay. Hahaha

      One day, let's visit the sate kajang museum. :-)

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  11. Yummy. I like chille sauce. Of course, tomato sauce. :D

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