Something Local, Something Fusion
Lunch with colleagues at Pasta Zanmai.
Current craving - anything salady (heh) and I chose salmon salad with goma dressing. Sinful, I might add.
Roti John for the two boys.
Me, I've never been a fan. Must be because of the chilli sauce. I really don't like chilli sauce unless it's mixed with tomato sauce.
August special - prawn, squid & rocket salad tomato sauce pizza.
Teriyaki chicken and onsen tamago pizza. I like the small size pizza. I ordered a regular this time and it went soggy really fast. HUrmmm...
Service was fast despite our big crowd so thumbs up to Pasta Zanmai staff. ^^
Dinner with family at Putrajaya, Presint 17 Taman Warisan Pertanian foodcourt
Hot leng chee kang for mommy as she is still coughing and cold one for the boy. ^^
Me, I've never been a fan. Must be because of the chilli sauce. I really don't like chilli sauce unless it's mixed with tomato sauce.
and the highlight, Haji Samuri Sate Kajang!
Burp.
Yummy ...I love Italian food ! The pizzas looks so delicious ! And, wow....got satay Somemore!
ReplyDeleteJapanese-Italian fusion this time ;)
DeleteI eant sate kajang. I dont mind pizza once a while.
ReplyDeletePizza is good :)
DeleteThe food at Pasta Zanmai looks good! I have never been there before.I love chilli sauce hee..hee... I have abstained from the Sate Kajang because I get leg cramps without fail when I eat it. I don't know why.
ReplyDeleteWe are opposite when it comes to chilli sauce. Hihihi
DeleteLove the satay best! These few days have been eating a lot of satays.. must detoxify my body la.. Raya makan in the office sure got satay servings and I cannot resist... :)
ReplyDeleteNext week start detox! LOL
Deletebravo to the staffs. That is the way it should be. some restaurant no crowd also slower that snail.
ReplyDeleteCredit given when credit is due. :)
Deleteuh la la .....satay Kajang....yum.....love the kuah. A lot of kacang
ReplyDeleteYup. And can top up the chili as much as we can sendiri :)
DeleteSatay, i loves, i loves!!! hehe...
ReplyDeleteme too :)
DeletePasta Zanmai, I like!! ^^
ReplyDeletemy favorite there would be the hotate pizza and also the fried rice with karaage..
they are still on the menu, right??
Yup, still got.
DeleteAre we going soon? hehehe
satay satay.. let me recall how long it was since I last had satay..
ReplyDeletealmost two years ago in a buffet, that's it!!
and suddenly I don't know why, I miss Rojak Passembor and Cendol!! hukhukhuk
I just had rojak pasembor at silka hotel last week :)
DeleteWah, sate kajang! Heard so much about it but haven't got the chance to taste it~
ReplyDeleteIf come to KL can go try la... they have branches not only in Kajang. ;)
DeleteWhenever I think of Pasta Zanmai, it brings me happy memories of bloggers and the free generous treat! How can I forget yeah? Look at the first photo and I salivated immediately. LOL
ReplyDeleteI often wonder why there are so many Satay Kajangs everywhere. Do they have anything that is different from others? I love all the satays until I could not tell their difference other than prices only. The hawkers sell better satays than most hotel buffets. It must be the charcoal and home made seasonings!
DeleteWah ini antique lover...
DeleteSate Kajang is a type of sate la... if got that style, can sell anywhere also. Haji Samuri sate has a LOT of branches nowadays and not only in Kajang, for instance. :)
One thing is different - sate kajang peanut sauce serve a milder peanut sauce with a bowl of chilli on the side so you can adjust the spiciness yourself.
Thank you for your kind explanation. Now I can share with others.
DeleteIt's not a special knowledge Anay. Hahaha
DeleteOne day, let's visit the sate kajang museum. :-)
Yummy. I like chille sauce. Of course, tomato sauce. :D
ReplyDeleteNice :-)
Delete