No More Battling With Ikan Terubuk Bones with Presscook
I love ikan terubuk or toli shad fish. I don't eat the fish often because, while I love its delicious rich milky taste; I don't really like battling with its fishy teeny weeny bones. The fish is delicious especially when baked in the oven but its them bones that made me stay away from it.
Ikan terubuk masin Sarawak is of course famous, but that also I seldom eat. I don't really like to cook salted fish at home!
But last week, I ate ikan terubuk twice! I learn about Presscook's frozen ready-to-eat ikan terubuk that promises no more battling with bones and I got some from a friend. COD direct to my doorstep!