Lunch At The Spread, The Gardens Hotel

It's been quite some time since I last hit a buffet spread anywhere, but finally got a chance today. I completely forgotten to bring my camera, so I just have to make do with my handphone camera, so the photos are a bit blurry. (My hands are shaking because of my excitement to eat, I guess. LOL). I skipped the salad area and went straight to the Japanese section.

First round was for some oysters (yumm!), prawns (not so fresh), chuka wakame (delicious!) and edamame. My friend ate 25 of those oysters during our lunch!

The second round was for sashimi and sushi. The salmon and tuna slices were smaller than they used to be. I like their ginger pickle though.

then for some grilled items (fish, lamb and chicken) which I ate accompanied with some cencaluk (!!!), veges and scallops. The cencaluk was heavenly! Pity no budu available here. Wahaha

and a little taste of spaghetti,

then it was time for some fruits. There were a nice mix of local and imported fruits available. Rambutans, mata kucings sat side by side with persimmon (I nicked a few to bring back to office), pears, grapefruit, dragon fruits...

then time for some taufoofa with just a dash of really sweet brown sugar
and a waffle (or half of it) with just peanut butter and butter

before hitting the ABC (minimal shaved ice, but plenty of other stuff in that bowl) topped with jackfruit ice cream. I skipped the wasabi ice cream this time.

and ending it with some ice cream (strawberry, vanilla and goma - sesame).

I really need to cut down on my sugar intake. I do crave for everything sweet! No rice or bread for me when I go for a buffet. They'll take up too much space in my stomach. LOL

Lots of choice at The Spread and with 50% discount from RM85nett its original price, it is definitely value for money.