Ochazuke - At Home
Just random food posting, triggered by a comment over at Sk's blog about ochazuke.
Ready-made ochazuke, supermarket bought.
Lazy to brew green tea, I just poured hot water.
And because I am Malaysian, I need an extra kick so some kimchii for a side dish.
Perfect for lazy days.
^^
What is that? Must google and check this ochazuke up later. ^^
ReplyDeleteOcha = tea
DeleteTsuke (zuke) = rendam :P
ochazuke!! i like.. in fact that was the first time i had in Sapporo and i love it..
ReplyDeletethanks for inspiring me, now i think i can also do this at home.. never thought of it..
probably can get some green tea powder for this?? okay, DAISO here i come, muahaha!! :D
Cannnnn... you can put anything as topping and then cut some seaweed too. Posh restaurant would have uni on it, for instance. :-)
DeleteTry not only green tea. Dashi or miso soup also works for me but it'll taste saltier lah. :P
BTW, i can see how united nation this Mak Glam is..
ReplyDeletejapanese food, korean chopstick, chinese bowl and spoon
haha!! awesome~~ :p
Hahaha
DeleteYou noticed!!! :-)
p.s. I've eaten grilled sanma fish with budu too. Hihihi
OMG!!! You just poured hot water!! Muahahahaha
ReplyDeleteYes, I googled this morning before spamming at semut's blog and understood about this interesting food! I am sure it tasted like what I ate when a kiddo when my maid always poured clear soup over my mixed rice. It has sweet memories for me but didn't know it could be called ochazuke! My maid was not a Japanese... kikikiki
Well, of course your maid wouldn't call it ochazuke la... like teriyaki chicken is something we'd call ayam masak kicap. LOL
DeleteAlamak! Terus buat kat rumah! I must look for it at Aeon :)
ReplyDelete*thumbs up*
DeleteI loves the topping, hehe...
ReplyDeleteWhich one? :)
DeleteI must try to search for this, hehe!
ReplyDeleteTry it. ;-)
DeleteJapanese with a hint of Korean? :)
ReplyDeleteJust a hint though I don't think it that way. ;)
DeleteHello Lina,
ReplyDeleteWhen I saw your title Ochazuke, I can't help myself but to click on your post to read this. Good way of improvising on this meal. Nice! *thumbs up*
There's no hard or fast rule to eating esp at home, right? Hihihi
DeleteYes, agreed
Deletewah ... you also kena influence by SK's food in his blog. I thought im the only one who goes after the ramen. hahah
ReplyDeleteI've eaten this for many years dy... ;-)
Delete