The Making Of Barcook Raisin Cream Cheese Bun

Last week, I was lucky enough to visit the kitchen of Barcook Bakery to see how their Signature Raisin Cream Cheese bun were made.

It's not often I get a chance, so I was pretty excited.

Their Signature Raisin Cream Cheese buns were among other best-selling items of the bakery that were sold more than 100,000 pieces per year!

For the upcoming Chinese New Year celebration, Barcook Bakery also offers a number of festivities goodies.

Their smooth and creamy original kaya or pandan kaya.

Their Signature Peanut Butter Cookies is a must have for CNY! Made with freshly roasted peanuts, it  sure is 'melt in your mouth' goodness! What an ideal gift for this festive occasion.

Fancy some dark chocolate cookies instead?

Or perhaps some Almond Nibs cookies?

All sure look yummy to me.

After checking out the CNY goodies, it's time to learn how the baker made Barcook Bakery Signature Raisin Cream Cheese bun.

Let's watch the video and see how it's done together!

Whoah!

Apart from the Raisin Cream Cheese buns, there are other delicious choices from Barcook Bakery. I also enjoyed their savoury Mushroom bun, apart from sweet offerings such as Pumpkin Walnut bun, Mixberry Cheese bun, Liu Sa Bun and Salted Egg bun.

OMGeeeee!!!

Just look at that!

Barcook Bakery also has super duper yummy cake selection and I personally love their Carrot Cake and Sweet Potato Swiss Roll. The Sweet Potato Swiss roll has chunks of sweet potato in it so syiok eating it woh,

Barcook Malaysia has three outlets:

The Garden, Midvalley (LG225, Lower Ground Floor) +603-2202 2234

The Sphere, Bangsar South (UG-7,Upper Ground) +603-2732 0821

IOI Mall, Puchong (Lot G00A3A,Ground Floor) +603-8074 7725

You can also visit their Facebook page: @barcookbakerymalaysia or Instagram account: @barcook_my

So do visit either one of the outlets and try their yummy goodies yourself.

I myself will definitely be stocking up for the CNY weekends and go on their yummy buns binge! Hehehe