Wednesday, 7 December 2016

A Season Of Celebration At Hilton Kuala Lumpur & A Son's Birthday

December is of course a season of festivities to celebrate Christmas and the start of the New Year. For us, December is special as it's our "Anak Bujang"s birthday month.

Thanks to the invitation of a fellow blogger, Missyblurkit and also the generosity of  Hilton Kuala Lumpur, the family were able to enjoy the delicious Christmas buffet dinner at Vasco's last Friday, and celebrate Son's birthday too!
The opulent Christmas Lunch & Dinner buffet spread at Vasco's Hilton Kuala Lumpur features Chef Roxanne A Castillo's signature dishes for Christmas such as the roasted honey glazed home-smoked turkey (the hotel's special turkey. You gotta try it too!), roasted dry rubbed Black Angus prime rib, Irish lamb stew and turkey gumbo soup. 
A close-up of the ribs.
And the roasted honey glazed home-smoked turkey.
One can really taste the smokey flavour as one eats the turkey. It was superbly done. 

Apart from the traditional Christmas fare, the buffet spread also features other favourites such as seafood, Japanese and local spread.
From the cold cuts and salad table. 
From the seafood section, two magnificent fish ice carving towers and watches over the array of fresh seafood served. 
The plump oysters were (and always will be) a personal favourite but the prawns, mussels and crabs were great too!

My two boys had a great time digging through all of them!
Of course we didn't forget the Japanese section with an array of sushi, sashimi and tsukemono to please any discerning Japanese food lovers.
Salmon, edamame and tsukemono. 

Perfect.
Tsukemono (pickles) served. There is even kimchi served!

Local favourites are not forgotten too, with briyani and noodles available for diners to dig in.
Briyani section.
Noodles and steamed fish, anyone?
Another one of my personal favourite and one that I rarely indulge in, nowadays is the array of cheese served at the buffet. Heaven!
Fruits section sees an array of local fruits such as jackfruits, pineapples and starfruits which I loooooove.
And what respectable desserts section is, without a gingerbread house for Christmas?

Popular and traditional Christmas desserts such as Christmas puddings are available, alongside popular cakes and also local kueh-muehs.
The birthday boy later had a nice surprise and what a nice gesture it was, from the Hilton Kuala Lumpur people!

Thank you!
Photo credit: Missyblurkit
It was really a nice evening not only for us three  to celebrate Son's birthday together but also to share the special day with friends during the dinner.

Great food, great company.

What more could we want?

The Christmas promotion at Hilton Kuala Lumpur is available from Dec 1 - 31,2016 at their respective restaurants.

Christmas Lunch & Dinner buffet at Vasco's is available from Dec 1st to 31st, 2016 (excluding Dec 24th - Christmas eve and Dec 25th - Christmas Day), priced at RM168nett/per person.

Christmas Eve Buffet Dinner is priced at RM195nett per person

Christmas Day Buffet Lunch is priced at RM198nett per person

Christmas Day Buffet Dinner is priced at RM188nett per person

New Year's Eve Buffet Dinner is priced at RM188nett per person

New Year's Day Buffet Lunch is priced at RM158nett per person

New Year's Day Buffet Dinner is priced at RM178nett per person

and there is also a beverage package of RM120nett per package for free flow wine/beer.

For more information and reservation, contact Hilton Kuala Lumpur at +60 (3) 2264 2596 or log on to http://life.hiltonkl.com. 

Hilton Premium Club Cardholders (HPC), HSBC Credit Cardholders (HSBC), CIMB Credit Cardholders (CIMB) and UOB Credit Cardholders (UOB) enjoy 20% discount. Early bird discount of 10% respectively on the following dates: Dec 24th (Christmas Eve), Dec 25th (Christmas Day) and Dec 31st 2016 for bookings made and fully pre-paid by Dec 18th, 2016. 

Standard HPC and CIMB discounts for all other non-participating outlets at Hilton Kuala Lumpur.

9 comments:

  1. Belated Happy Birthday to your anak bujang! That's a really grand celebration lah, so many varieties of food to choose from. I would zoom in on the oysters first and then work my way through the rest. LOL!

    ReplyDelete
    Replies
    1. Thank you PH!

      Yeah, I was zooming for the oysters too but others had the same thing in mind also! Hahaha

      Delete
  2. Happy Belated Birthday to Anak Hensem!
    May he grow up to healthy and happy always...
    I went to eat at this Vasco recently and all thumbs up for the variety of yummy food with fabulous view. When it came to paying my parking fees, I wanted to faint. Their stamp chop didn't help much.

    ReplyDelete
    Replies
    1. Than you Anay.

      The food choice were good and we were happy.

      Parking wise, we chose to take the LRT from Bangsar instead. LOL

      Delete
  3. wah...so many good stuffs there. Dunno which one to eat 1st.

    ReplyDelete

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