Buka Puasa - A Whole Lot Of Durians!

What joy! 

Eating durians in all sorts of style for breaking of fast. Hehehe
A huge dollop of sambal tempoyak (fermented durian with pounded chillis) eaten with ulam (raw vegetables and rice). Yummy!
Pengat durian for desserts. Heavenly!
and the best part of Friday's buffet dinner for us, eating durian by the poolside. Durians being opened and served by hotel chef. Lovely.
Durians served on a plate. We just had a few rounds as we were already full eating for breaking of fast earlier but suffice to say, I was happy! ^^

Burp.

Comments

  1. Lina! Those durians must be very creamy and bitterish!!! Oh no.. now my durian buds are bugging me!

    ReplyDelete
    Replies
    1. Not bitter. Creamy. Hahaha

      The hotel FC assured me that they served D24 for the durian buffet. I wish they had Musang King and Red Prawn too. Choosy choosy. Hahaha

      Delete
  2. SELAMAT HARI RAYA AIDIL FITRI TO YOU AND YOUR FAMILY, LINA!!

    ReplyDelete
    Replies
    1. Thank you!

      Have a great long weekend! :)

      Delete
  3. D24 is good enough leh. Yummmmm.


    Lucky I still hv durian in d fridge lse sure kempunan

    ReplyDelete
    Replies
    1. Got petai or not at the buffet?

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    2. Got but that's not what I was looking for! LOL

      Delete
  4. My in laws had a small durian party this afternoon but I am not attracted, not a little bit, hehehe!

    ReplyDelete
    Replies
    1. Not a fan?

      Good for the guests. Less one durian eater at the party! Hihihi

      Delete
  5. Oh..I love durians! Yummy!
    Selamat Hari Raya Aidilfitri!

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  6. Nice to know that you had a nice and happy meal...I have not tried Tempoyak and am dying to eat them with Ulam since durian is my favourite too. Malaysian lifestyle is good for me with the abundance of cultural dishes, food and interesting people.

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    Replies
    1. Seriously? Well it goes well with ulam.

      Delete
  7. Been a while not eating any Durian...
    felt the needs rise for me to get some now....

    ReplyDelete

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