Silka Cheras Culinary Specials For Buka Puasa

After enjoying the Juadah Silka buffet dinner preview at Silka Maytower Kuala Lumpur, we were back to Silka Hotel for another Juadah Silka but this time, at Silka Cheras Hotel.

From 17 May until mid-June 2018, diners can enjoy sumptuous culinary delights and a taste of traditional kampung-style Malay cuisine at Silka Maytower Kuala Lumpur, Silka Cheras Kuala Lumpur and Silka Johor Bahru.
Starters and appertisers were lemang and ketupat, serunding ayam and daging, keropok ikan, keropok udang and papadum, jeruk buah and assortments of salads. There are also an assortment of kerabu - kerabu mangga, kerabu tauge, seafood kerabu and kerabu daging/ayam.
The soup section featured sup ayam and bubur lambuk with condiments of spring onion, fish cake, bawang goreng, daun sup, cubed carrots, crabstick, chicken slice/meatballs and prawns.

And the main dishes feature several delicious options of:
 Ayam masak merah
 Daging masak hitam
 Ketam masak lemak
 Ikan bakar daun pisang
 Udang sambal petai
 Sayur masak ikan masin
Taufu masak Thai

At the grill corner, we were served with chicken, beef and lamb satay.

And at the carving station, there were grilled leg of lamb, nasi briyani, vegetable curry and acar timun.

There's also an Asian corner serving mee rebus with soto ayam.
Desserts of fresh cut fruits, kueh-mueh, ice-cream and even ice pop!
My plate for the first round - udang sambal petai, ketam masak lemak, crunchy sayur masak ikan masin, daging masak hitam and telur dadar. Yummy!

Tuck into a delicious buffet spread featuring a selection of traditional Malay dishes specially prepared by Silka Cheras' Chef which is available from 17 May - 12 June 2018.
Time: 6.00 p.m. - 10.00 p.m.
Venue: Curvz Café

Early Bird vouchers (16 April - 16 May 2018):
RM55.00* nett per adult

17 May 2018 onwards:
RM65.00 nett per adult
RM35.00 nett per child (6-12 years old)
RM45.00 nett per senior citizen (60 years old and above)

To purchase Early Bird vouchers or place a reservation:
Call +603-9100 1133 / +6016-2011 523

*While voucher stocks last.


  1. am eyeing the sambal udang with petai... drool...

    1. Haha.

      I cooked sambal petai which I picked in Presint 16 Putrajaya yesterday.

  2. So sedap! There are many dishes that I would enjoy.

  3. Awesome sharing, babe! Love them all! xoxo

  4. Gosh. I love everything. The crabs, fishes, lemang. Everything!

    Wow! Your first round plate full to the brim.

    1. Haha
      No need to make so many rounds mah...

  5. Great post on "Silka Cheras Culinary Specials For Buka Puasa". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- gelato base college | piping course in dubai

  6. I would support their reasonably priced buffet prices!! This one is money for value.


Post a Comment

Popular Posts