Weekend Food Post

and it's another Korean food post after last week's Korean food cooking. This time though, we ate out at our most favourite Korean place : Ko Hyang (which, by the way is hometown in Korean) at Gardens Mall.

Bibimbap for me and Zaini. I usually either have this or rice with Soon Do Bu Jigae (soft tofu stew). Whole lot of veges in the bibimbap! A sizzling Dolsot (stone pot) Bibimbap  is nice too.

Raimie wanted Tuk Guk (rice cake) soup which ultimately he can't finish. Not that it wasn't nice but that boy is a picky eater and doesn't each much anyway. For me personally though, I like rice cakes served like the ones below:

Tuk Bokki that I insisted to have. Spicy! There's Garaetuk (chewy cylindrical shaped rice cake), a bit of fish cake and some slices of cabbage and carrots in there. This makes a great snack.

Another favourite, a hit with Zaini and Raimie is this Ojingeo Bokkuem (spicy stir fried squid with vegetables) and it comes with a bowl of rice.

The complimentary banchan (side dish)  here are nice too, and I love their kimchii and the Myeolchi Bokkeum (stir-fried dried anchovies) but they are becoming stingy with it. Ko Hyang used to give refills of them but no more. (Or maybe they'll give it if we ask nicely? Hihi)

and at home, we simply had Beef Masak Lemak Cili Api. Why this dish s photo warrants to be posted up here? Simply because it's been ages since I last cook this.

We'll be healthy and eat a simply grilled fish with budu (fermented anchovy sauce) for tomorrow's lunch. *^-^*

Anyway, after all this indulging, I'm planning to burn off the calories tomorrow by doing a 15K run. Wish me luck! xD