Chinese New Year Culinary Delights At Impiana KLCC Hotel
After a sumptuous treat at Cedar on 15 a few weeks ago, we were back to Impiana KLCC Hotel for another round of culinary delights.
This time, we were fortunate enough to review the Chinese New Year Eve Buffet Dinner at Tonka Bean & Cafe, Impiana KLCC Hotel.
Tonka Bean Café & Deli, the Hotel’s casual dining restaurant is indeed the perfect place to dine and savour a variety of local and international dishes while enjoying a free flow of house pouring wine and beer.
For those who love seafood - there's an array of tuna and salmon sashimi, oysters, mussels, scallops and prawns to whet our appetite.
A generous spread of well-loved Chinese favourites awaits diners and these include the aromatic and flavourful Roasted Beijing Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots more.
What to choose? What to choose?
A little bit of everything, of course!
The dishes will be complemented by an array of local and international cuisine and a live barbeque station with Cajun Chicken Legs, Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting Ray for variety and a sumptuous dining experience.
Yummy!
Kids and adults alike (like me) also can enjoy the many selections of Baskins Robbins ice cream served. I was in seventh heaven over it!
The many selections of desserts can also satisfy any sweet tooth.
As a Chinese New Year Eve dinner would not be complete without the traditional toss of Yee Sang for prosperity and good fortune, Salmon, Jelly Fish and Snow Pear Yee Sang will be available as part of the buffet for the celebratory toss.
Hubby and I had such a feast that after our dinner, we went and did a loop around KLCC prk to burn some calories!
Chinese New Year Eve Buffet Dinner
4 February 2019
6.30pm – 10.30pm
Tonka Bean Café & Deli, Impiana KLCC Hotel
RM188.00+ Per Adult / RM38.00+ Per Child
Inclusive of Yee Sang available at the buffet line
Free flow of house pouring wine and beer
Apart from the Chinese New Year Eve Buffet dinner, there are also feasts that diners can enjoy for the festivities at Impiana KLCC Hotel.
Chinese New Year High Tea
5 February 2019
12.30pm – 4.00pm
Tonka Bean Café & Deli, Impiana KLCC Hotel
RM79.00+ Per Adult / RM25.50+ Per Child
Inclusive of Yee Sang available at the buffet line
On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli. The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.
To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.
Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.
Signature Yee Sang
For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.
Dine-in:
Jelly Fish: RM58.00+ (small) / RM98.00+ (large)
Soft Shell: RM88.00+ (small) / RM158.00+ (large)
Salmon: RM88.00+ (small) / RM158.00+ (large)
Abalone: RM108.00+ (small) / RM188.00+ (large)
Lobster: RM268.00+ (small) / RM398.00+ (large)
Take-away:
Jelly Fish: RM68.00+ (small) / RM118.00+ (large)
Soft Shell: RM98.00+ (small) / RM178.00+ (large)
Salmon: RM98.00+ (small) / RM178.00+ (large)
Abalone: RM118.00+ (small) / RM208.00+ (large)
Lobster: RM288.00+ (small) / RM418.00+ (large)
Chinese New Year Menu (Served Banquet-Style)
To cater to guests seeking a traditional Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three Chinese New Year menus featuring the chef’s version of well-known Chinese favourites.
Diners yearning for a taste of traditional Chinese dishes will welcome the Braised Seafood Soup with Five Treasures, Steamed Sea Dragon Tiger Grouper with Superior Soya Sauce, Black Mushrooms with Dried Oysters, Winter Melon and Black Moss Sauce, Wok Fried Fresh Tiger Prawns with Aromatic Garlic, Ginger and Tomato Paste, Roasted Chicken with Szechuan Sauce, Pumpkin Puree with Black Sesame Glutinous Rice Balls and Deep Fried Crispy New Year Cake after indulging in a celebratory toss of Yee Sang at the start of the meal.
Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00+, RM1,788.00+ and RM2,388.00+ per table of 10 persons respectively, with one (1) bottle of red or white wine per table. The dining venue (within the Hotel) and time slot is determined at the time of reservation, based on the diner’s requirements, and subject to availability of venue and time slot.
Fusion Chinese Specialty Menu at Cedar on 15
15 January 2019 – 19 February 2019 (excluding 14 February 2019)
12.00 noon – 2.00pm and 6.00pm – 9.30pm
Cedar on 15, Impiana KLCC Hotel
RM288.00 nett per person (6-course) / RM188.00 nett per person (4-course)
Inclusive of free flow of wine or aerated drinks throughout the dining period
In conjunction with the auspicious Chinese New Year (also known as the Spring Festival), Cedar on 15, the rooftop restaurant and lounge at Impiana KLCC Hotel presents diners an alternative to the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu featuring the Chef’s Prosperity Yee Sang with a Twist; Yin Yang of Pistolet Bay Scallops, Consomme of Tiger Prawn with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime and Ginger Sherbet, Australian Black Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and Longan Ice Cream.
With the panoramic view of the Kuala Lumpur city skyline as a backdrop, diners will enjoy savouring these specialties along with a free flow of wine or aerated drinks in an intimate and elegant setting.
For dining enquiries, reservations and Yee Sang orders at Impiana KLCC Hotel, please call 03- 2147 1111 or e-mail fnbsecretary.iklcc@impiana.com.
With so many dining options for this Chinese New Year, diners are indeed spoilt for choice.
Which one will be your choice for you and your loved ones?
A little bit of everything, of course!
Chinese New Year Eve Buffet Dinner
4 February 2019
6.30pm – 10.30pm
Tonka Bean Café & Deli, Impiana KLCC Hotel
RM188.00+ Per Adult / RM38.00+ Per Child
Inclusive of Yee Sang available at the buffet line
Free flow of house pouring wine and beer
Apart from the Chinese New Year Eve Buffet dinner, there are also feasts that diners can enjoy for the festivities at Impiana KLCC Hotel.
Chinese New Year High Tea
5 February 2019
12.30pm – 4.00pm
Tonka Bean Café & Deli, Impiana KLCC Hotel
RM79.00+ Per Adult / RM25.50+ Per Child
Inclusive of Yee Sang available at the buffet line
On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli. The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.
To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.
Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.
Signature Yee Sang
For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.
Dine-in:
Jelly Fish: RM58.00+ (small) / RM98.00+ (large)
Soft Shell: RM88.00+ (small) / RM158.00+ (large)
Salmon: RM88.00+ (small) / RM158.00+ (large)
Abalone: RM108.00+ (small) / RM188.00+ (large)
Lobster: RM268.00+ (small) / RM398.00+ (large)
Take-away:
Jelly Fish: RM68.00+ (small) / RM118.00+ (large)
Soft Shell: RM98.00+ (small) / RM178.00+ (large)
Salmon: RM98.00+ (small) / RM178.00+ (large)
Abalone: RM118.00+ (small) / RM208.00+ (large)
Lobster: RM288.00+ (small) / RM418.00+ (large)
Chinese New Year Menu (Served Banquet-Style)
To cater to guests seeking a traditional Chinese eight or nine-course meal for a group, Impiana KLCC Hotel offers three Chinese New Year menus featuring the chef’s version of well-known Chinese favourites.
 |
| Click for bigger image |
Available until 19 February 2019 through prior reservation only, the three menus are priced at RM1,488.00+, RM1,788.00+ and RM2,388.00+ per table of 10 persons respectively, with one (1) bottle of red or white wine per table. The dining venue (within the Hotel) and time slot is determined at the time of reservation, based on the diner’s requirements, and subject to availability of venue and time slot.
Fusion Chinese Specialty Menu at Cedar on 15
15 January 2019 – 19 February 2019 (excluding 14 February 2019)
12.00 noon – 2.00pm and 6.00pm – 9.30pm
Cedar on 15, Impiana KLCC Hotel
RM288.00 nett per person (6-course) / RM188.00 nett per person (4-course)
Inclusive of free flow of wine or aerated drinks throughout the dining period
In conjunction with the auspicious Chinese New Year (also known as the Spring Festival), Cedar on 15, the rooftop restaurant and lounge at Impiana KLCC Hotel presents diners an alternative to the traditional Chinese meal in the form of the Blessings of Spring six- or four-course fusion Chinese menu featuring the Chef’s Prosperity Yee Sang with a Twist; Yin Yang of Pistolet Bay Scallops, Consomme of Tiger Prawn with Crabmeat, Black Fungus, Bamboo Shoots and ‘Money Bags’, Calamansi Lime and Ginger Sherbet, Australian Black Angus Beef Tournedos baked with Soy and Five Spices; and Trio of Opera Cake, Green Tea Mousse and Longan Ice Cream.
With the panoramic view of the Kuala Lumpur city skyline as a backdrop, diners will enjoy savouring these specialties along with a free flow of wine or aerated drinks in an intimate and elegant setting.
For dining enquiries, reservations and Yee Sang orders at Impiana KLCC Hotel, please call 03- 2147 1111 or e-mail fnbsecretary.iklcc@impiana.com.
With so many dining options for this Chinese New Year, diners are indeed spoilt for choice.
Which one will be your choice for you and your loved ones?
Indeed the platter here seems to be quite different from some other places. :D So they are catering to different taste buds huh.
ReplyDeleteYup, they have almost everything (well, kinda la haha) for everyone.
DeleteI would love to devour all those sashimi. :)
ReplyDeleteSame here!
DeleteWah, so much to eat but I have no stomach space so how? Cannot pay the price but only eat the portion of a bowl of noodles, right? ;P
ReplyDeleteThose who drink can find this a good deal la, I suppose.
DeleteFree flow wine & beer.
Eh, I yang raya, you yang makan LOL! This buffet looks very worth it :)
ReplyDeleteKita kan orang Malaysia. Lol
Delete