Ayuh Menikmati Aneka Juadah di Saujana - A Diversity of Delicacies At The Saujana Hotel


Ramadan is beckoning and first thing first, HAVE YOU ALL GANTI PUASA YET! Muahaha

Seriously, sudah ke belum? It's already 20 Rejab now and 6 more weeks to go for 1st Ramadan to arrive.

And how syiok it is to "ehem" ganti puasa and treat myself to buka puasa at Saujana Hotel's Charcoal; when the family attended a preview of their fiercely flavoursome fast-breaking buffet with a number of nations' favourites.

From 26 May to 24 June 2017, The Saujana Hotel Kuala Lumpur takes the gratification once again to chaperone families and friends who are planning get-togethers during this blissful season with their delightful smorgasbord, ‘Menikmati Aneka Judah di Saujana’, commencing conjointly with the first day of the observance.
Starring a well-rounded mix of traditional local delicacies as well as Western and Japanese eats, this exquisite buffet spread is passionately put together by the hotel’s team of chefs, led by Executive Chef, Chef Tang Chee Keong and Executive Sous Chef, Chef Hussian Bavutty. Known for culinary fluency across a diverse range of cultures, Chef Keong and his marvellous team has never once failed to achieve diners’ recognition and happiness with their specialites and exceptional food quality.

Guests can look forward to classic ‘Kampung’ and ‘Nyonya’ dishes.
There's  Rusa Berempah (Whole Roasted Deer with Spices).

Rusa golek tau!

Not your usual kambing golek variety here, at Charcoal, Saujana Hotel. Heh heh
Sup Gear Box (Beef Bone Broth). Fuh! Kick!
Tu dia ha!

Jemputsss... ^^
Whole Roasted Lamb Percik (Whole Roasted Lamb basted with Spiced Coconut Milk Gravy).
Itik Kukus Rendang Cili Padi (Chili Braised Duck Stew)
Bubur lambuk.
Nyonya curry.
Would you say no to this udang galah masak merah?
Other delectable frontrunners include freshly made sushi, sashimi, Lok Lok (Assorted Skewers) and Yong Tau Foo (Tofu, Mushrooms and Vegetables filled with Ground Meat mixture or Fish paste).
There were other local favourites such as satay and keropok lekor too.
We can sweeten our taste buds with the array of heavenly desserts made delicately all patrons. Embrace the traditional Malaysian treats like Nyonya Kuih Muih (Nyonya Cakes), Apam Balik (Turnover Pancakes) and Western confections with a local twist such as Dondurma (Traditional Turkish Ice Cream and Crepes with Nangka & Cempedak fillings (Crepes with jackfruit fillings) perfect for those with a sweet tooth.
or how about pisang goreng cheese?
Fresh local fruits too.

Sure, we also want something international for our buka puasa, right?
How about these fresh shellfish?
Or tempura?

It was a super nice experience to dine at Charcoal, with the cosy ambiance of the restaurant; apart from the delicious food they served.

The chef and staff made sure we were not left wanting and were ever ready to prepare our dishes.
Thank you all especially the Chef Keong and Auntie Belle who always made sure we tried everything!
The ‘Menikmati Aneka Juadah dekat Saujana’ fast-breaking buffet is available all throughout the season from 6.30pm to 10.30pm. Priced at RM175 nett per adult, children (aged 6 - 12 years) get a 50% discount, while children below 6 years eat for free. Other special deals throughout the holy month include a 20% off the buffet for Lifestyle by Saujana (LBS) members as well as for MayBank or Citibank Credit Card affiliates with prior reservations.
The culinary brigade at the hotel also offers Corporate Banquet Packages (Fast-breaking Banquet or Hari Raya Open House Banquet) at only RM155 nett per person for a group of 40 persons and above.

This will be allocated in the hotel’s various function rooms for a more private and affectionate dining affair with family and friends or business associates.

Find out more or proceed for your reservations by contacting (603) 7843 1234 or dine@thesaujana.com.


For more information:
Saujana Resort, Jalan Lapangan Terbang SAAS, 40150, Shah Alam, Selangor Darul Ehsan, Malaysia 
Tel: (603) 7843 1234   
Fax: (603) 7846 2789  
Website: www.shr.my 


  1. So fast Ramadan is coming already! I would be very happy to spend time grazing at this buffet hah..hah..hah... First target - rusa golek. Sure eat until tergolek-golek :D

    1. Hahaha ya, me too! Golek with rusa :P

  2. So extravaganza... what a feast here. RM175 quite reasonable too. Fulamak... makes me feel hungry now.

  3. The buffet spread here is always extravaganza with lots of yummy choices. Happy dining memories dated from 1993 with Dato Dale Mahadzir Lokman!! He cracked so many jokes.

    I love their gardens outside with lush landscapes.


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